NCDC Core Committee Discusses Summer Health Strategies at Recent Meeting
Srinagar, March 12: The National Child Development Council (NCDC) convened its core committee for an important discussion on strategies to combat the challenges of the increasing summer temperatures and their impact on public health. The meeting, held recently, focused on implementing health initiatives that address dehydration, heat-related illnesses, and the well-being of workers, particularly women in outdoor roles like ASHA workers.
One of the key resolutions discussed was ensuring that children receive nutritious and hydrating meals during summer, especially during pre-noon meals. Committee members proposed that schools should provide adequate drinking water, seasonal fruits, and vegetables, which are essential for maintaining hydration and protecting against summer diseases.
“We need to ensure that children are not only getting enough food but that it’s food that helps their bodies cope with the heat,” stated one member. “Including fruits and vegetables in school meals and offering ample drinking water is crucial.”
Additionally, committee members emphasized the importance of awareness programs focused on managing health during the summer, with a specific emphasis on maintaining hydration, reducing body temperature, and preventing heat-related illnesses. A consensus was reached on including more seasonal health tips in these awareness initiatives.
While the conversation primarily focused on children, there was significant concern about outdoor workers, especially women, and the unique challenges they face in the heat. A committee member Mohammad Rizwan, pointed out that ASHA workers, who work in extreme conditions, need their work hours adjusted to avoid the harsh midday sun. He proposed that the government should change the working hours for these outdoor workers, allowing them to work in the cooler morning and evening hours to avoid health risks.
“ASHA workers and others who work outdoors are at risk of dehydration and heat-related health issues, including urinary tract infections (UTIs),” said Mohammad Rizwan. “The government must ensure they have access to clean drinking water and provide support for these vulnerable workers.”
Another committee member Shakkila Wahab, shared the painful experience of a local ASHA worker who developed severe UTI and now requires dialysis. This brought attention to the serious health risks faced by women working in the heat, especially during Ramadan. She suggested providing emergency kits and better facilities for outdoor workers to manage health issues more effectively.
The committee also discussed the broader implications of global warming, which has resulted in increasingly higher temperatures earlier in the year. NCDC Master Trainer Baba Alexander highlighted the rapid changes in Kerala’s climate, which now sees temperatures as high as 36-37 degrees Celsius as early as March. He emphasized that the government must take more proactive measures to combat the rising temperatures, particularly for vulnerable groups like women and children.
“Global warming is a reality, and we must address it by creating awareness, adjusting work schedules, and changing our habits to stay healthy,” said Baba Alexander. He recommended introducing lifestyle and food habit changes that are more suitable for the extreme heat.
The committee proposed several measures, including the construction of homes designed to withstand higher temperatures, improved access to purified drinking water in public spaces and schools, and a more temperature-friendly school menu. There were also calls for public awareness programs about summer health and diet, especially in areas like Kerala, where the once mild climate has become increasingly extreme.
Sheeba P K, NCDC Member said: “As we face rising summer temperatures, it is crucial that we focus on keeping ourselves hydrated. Adequate water supply must be ensured, especially in schools and public areas. The government needs to take proactive steps to provide sufficient drinking water and make it a priority in every school, ensuring that children drink enough water. Awareness regarding seasonal foods and hydration should also be spread, as it plays an important role in maintaining health during this time.”
